From Service Charges to Voluntary Tips: How Restaurants are Adapting to OBBBA
On-demand
45 mins
The OBBBA changed the math on tipped income and operators are taking a second look at their wage models. Deputy and TipHaus break down what the new federal tax incentives mean for service charge structures, payroll workflows, and staff trust.
Watch to learn:
Watch to learn:
- Why staff are paying closer attention to tip income again
- Whether a model pivot makes sense for your operation
- How to transition without disrupting BOH pay or payroll workflows
- Why tip transparency affects scheduling, reporting, and retention
TRUSTED BY 390,000+ WORKPLACES ACROSS THE GLOBE
Watch the webinar
TRUSTED BY 390,000+ WORKPLACES ACROSS THE GLOBE
Meet the Speakers:
Sohail Punjwani
Product Counsel
Deputy
Braden Hess
Senior Director, Commercial Operations, Chief of Staff
Deputy
Kirk Grogan
Chief Operating Officer
TipHaus