on demand

The Art of Time Management

How hospitality leaders can save time in FY2022

25 minutes

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The Art of Time Management

About this webinar

It can take hours — even days — and countless spreadsheets to schedule employees, order food supplies, and keep track of invoices. But when you're in the hospitality industry, time is money. If most of your time is spent behind a desk on menial tasks, you could be negatively impacting the success of your business.

Eliminate the time wasted in your business and start the new financial year with the right tools and strategies that simplify your work life.

Join Deputy, FoodbyUs, and Xero to learn how you can:

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React quickly to critical changes affecting your business, customers, and team

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Spend more time helping your staff and delivering excellent customer service

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Cut the time wasted on admin and save money

Meet the speakers

Ben Lipschitz

Ben Lipschitz

Managing Director and Founder, FoodByUs

Elizabeth Picone

Elizabeth Picone

Strategic Partner Manager, Deputy

Elliot Spirret

Elliot Spirret

Ecosystem Partner Manager - Small Business, Xero