Getting together. Share your story.
Celebrating the resilience and spirit of the people who prepare our food, create our drinks, serve our tables, and welcome and take care of us.
Let’s get together, celebrate together, support each other and work together for the hospitality industry’s future.
From behind the pass
Stories of trials, triumphs and everything in between, shared by those at the helm from all around Australia.
Ezster Toth
General Manager, The Bread Station
“You have no idea how much you can impact lives. Serving someone the best cup of coffee makes their day so much better.”
Juan Mosqueda
Operations Director, Poke House
“The biggest challenge in attracting talent is making people realise hospitality is an exciting, rewarding career, and not just a fill-in job.”
Ezster Toth
General Manager, The Bread Station
“The key to our success is to be friendly. Love what you do. Love the product. Believe in what you are doing and your staff.”
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The pandemic has brought the hospitality industry to its knees. By supporting your favourite local place on National Hospitality Day you’ll be helping a struggling business back on its feet. You’ll also be supporting a coalition of the main industry charities who support those hardest hit by the events of the last 18 months.
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