5 Ways to Stay Profitable During Inflation


Hospitality businesses are struggling to keep up with inflation. Pubs, restaurants, bars and hotels are currently threatened by rising energy bills, high wage costs and food price inflation. In order to stay profitable you need to be creative in your approach.

Download our tipsheet to uncover innovative ways to keep sales up, your overheads low, and your business on track for revenue growth through these difficult times.

Learn how to:
  • Keep labour costs low and accurately gauge customer demand against who needs to be on shift
  • Improve your customer experience with incentives that can help attract customers
  • Reduce time spent on payroll processing so you can focus on navigating your business through the crisis
Get your guide and beat inflation's impact

TRUSTED BY 365,000+ WORKPLACES ACROSS THE GLOBE

© 2024 Deputy. All Rights Reserved. "Deputy" and "Spark Device" are trade marks of Deputechnologies Pty Ltd.