Using menu management to control costs
On-demand
40 mins
Hospitality Growth Hacks Episode 2
While many hospitality venues raise their menu prices or reduce their staff to balance their budget, there are better ways to manage your food costs and continue attracting customers.

TRUSTED BY 350,000+ WORKPLACES ACROSS THE GLOBE

Watch the webinar

TRUSTED BY 350,000+ WORKPLACES ACROSS THE GLOBE

You'll learn:

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How to enhance profitability by comprehending your menu's financial performance

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How to streamline menu management with technology

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Top tips stay ahead of today’s economic challenges

Meet the speakers

David Hume

UK Director
@MarketMan

Alberto Vernazza

COO
@Poke House

David Kelly

General Manager EMEA
@Deputy